Create 10 practical tips and tricks on how to keep fresh herbs as fresh as possible at home and preserve their aroma, in order to avoid food waste and improve flavor when cooking.

Context: [fresh herbs, shelf life, storage, household, kitchen organization, aroma protection, freshness preservation, food waste, herb kitchen, storage techniques]

Goal: [extending the shelf life of fresh herbs, optimal storage in the refrigerator or at room temperature, preserving aroma and flavor, simple and everyday methods]

For each tip explain:
1) the specific procedure for storing or caring for the herbs
2) notes on suitable herb varieties and their characteristics
3) practical tips for preparation before storing (e.g. washing, drying, cutting)

The tips should:
- be applicable to various types of herbs (e.g. parsley, basil, thyme, rosemary)
- include both simple household remedies and small kitchen hacks
- cover tips for short-term and longer storage
- help keep herbs aromatic and fresh for daily use